Almondie

Almondie

A buttery golden blondie layered with orange frangipane and a glossy crown of glazed toasted almonds. Citrusy, nutty, and ridiculously soft in the middle — like a French patisserie and a blondie had a very good idea. Bright, gooey, gone too fast.

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Layers of Love

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Sunshine in a Slice

A slow Sunday, light through the window, oranges on the counter — Alomondie is the bright one. A golden, buttery blondie base layered with orange frangipane and a glossy roof of glazed toasted almonds. Citrus-fresh, nutty, and just sweet enough to feel like a treat without the sugar crash. Best with a chai or a flat white and absolutely no plans.